Chicken Wings in Lemon Grass

Vietnamese Chicken Wings

Ingredients:
450 g mid-joint chicken wings
2 stalks lemongrass
3 cloves garlic
3 cloves shallot
2 green chilies

Marinade
3 tbsp fish gravy
1/4 granulated sugar

Method
1. Wash chicken wings. Wipe dry. Put then in a big bowl
2. Crush lemongrass, garlic, shallots and green chillies.
Put them in a mixer. Add 1/3 cup of water. Blend well.
strain. Mix the juice with marinade ingredients.
Fold into chicken wings. Stir well and marinate for 1
hour. Drain well. Sprinkle a little plain flour on
chicken wings.
3. Bring oil to the boil. Put in chicken wings. Turn to
low heat. Deep fry until golden brown. Dish up. Drain
well. Dip in sweet and sour sauce when serve.