Tom Yum Goong

Thai Spicy and Sour Shrimp Soup

Ingredients:
8 Oz fresh shrimps (medium)
4 Oz garoupa flesh
4 Oz squids
4 Oz mussels
5 Oz straw mushrooms
1 Spring lemon grass
1 Red chili
2 Slices laos root
2 Lemon leaves
2 Springs chinese parsley
4 Cups water

Seasoning:
1 tbsp fish gravy
1 tbsp lime juice
1/4 tsp salt
1 tsp chicken essence

Method:
1. Shell shrimp (except the tail part). Devein and wash.
Wipe dry. Cut garoupa flesh into slices. Slit diamond
patterns on squids and cut into serving pieces. Scald
mussels. Scald straw mushrooms. Rinse and halve.
2. Cut lemon grass diagonally into slices. Shred laos root.
Trim green and red chili. Wash lemon leaves and chinese
Parsley.
3. Bring 4 cups water to the boil. Add (2) to boil for 10
minutes. Add (1) to boil until cooked. Add seasoning.
Mix well and dish up. Garnish with chinese parsley. Serve
with garlic bread.