Thai Dessert
Pandan Leaf Container:
8 pandan leaves. Wash and drain well. Cut into stripes of
6 inch length and 1 1/2 inch width. Make four incisions
along the length at the same intervals. ( Cutting half the
width is enough.) fold up to form a square container. Seal
off with egg liquid. Arrange on plate
Sago Ingredients and Methods:
2 Cups water, 3 tbsp sago, 4 tbsp sugar and 3 tbsp corn kernels.
Bring water to the boil. Add sago. Cook for 8 minutes. Cover for
10 minutes until transparent. Add sugar and corn kernels. Allow
to cool. Pour into pandan leaf container (half the content is
enough).
Coconut Milk Ingredients and Methods:
1 cup water, 2 tbsp sugar, 1 cup coconut milk, 2 tbsp caltrop
starch and 1/8 tsp salt, Dissolve sugar in boiling water first.
Mix coconut milk, salt and caltrop stratch. Pour into slowly.
stir well. Then pour the mixture into pandan leaf containers.
Garnish with a corn kernel on top. Refrigerate and serve.
3 comments:
Hi, Enjoyed reading the recipes. Can u tell me more abt caltrop or a substitute I can use. I live in Canada. Thanks!
Hi there..:)
it's mixture of plain flour with water, ok !
It's juz that simple :p
OMG thank you so much for the recipe! I haven't tried making it yet but I have been looking for the recipe for so long! It was my favorite dessert when I was a child.
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