Rice Sheet Rolls in Vietnamese Style

Vietnamese Spring Rolls

Ingredients:
113 g chicken meat shreds
2 tbsp carrot shreds
1 tbsp crushed chinese parsley
deep fried taro shreds
some lettuce leaves
deep fried shallot
1 big rice sheet

Marinade:
2 tsp fish gravy
1/2 tsp granulated sugar
1/4 tsp caltrop starch
1 tsp oil

Method
1. Add marinade ingredients to chicken meat.
Stir fry with a little oil until cooked.
Put in carrot shreds and crushed chinese
parsley. Mix well. Allow to cool.
2. Wash lettuce. Tear into small pieces. Scissor
up rice sheet into rectangles of 3 inches X 4
inches. Spread flat. Put lettuce, chicken meat,
deep fried taro shreds and shallot on each rice
sheet. Roll up. Arrange these rice sheet rolls on
plate. Serve with Vietnamese sweet and sour sauce.